There are millions of people who have had cancer and are now leading active, normal lives. You, too, can take control by becoming an active partner in your care. The information provided here will help you understand more about cancer and the important role nutrition plays throughout your journey. You will also find links to other cancer information resources—and strategies to help you cope emotionally. Of course, keep in mind that there are many sources of support to help you face the challenges of cancer, including your doctor, members of your health care team, your family and friends, and support groups. Remember: You're not alone. Please don't be afraid to reach out and ask for help.
Think of nutritional support as a tool to help you be an active participant during your journey.
You have the power to:
It is estimated that between 40% and 80% of all cancer patients develop some degree of malnutrition during their illness. Any degree of malnutrition can affect the immune system, increasing the risk of infection and reducing treatment effectiveness and tolerance.
If your body doesn’t get enough of the right nutrients, you could be more likely to get an infection, or you may have difficulty tolerating your treatments. That’s why it is important to make sure you get all the nutrition your body needs.
In 1932, malnutrition was identified as a prognostic indicator of the outcome in cancer patients.
A recent study published in the Journal of the American Dietetic Association showed that patients receiving nutritional support did significantly better in terms of body weight, nutritional status, and quality of life compared to the control group.
Keep in mind that malnutrition can occur more frequently in specific cancer types like gastrointestinal (GI) cancers and head and neck cancers or in patients receiving radiotherapy or chemotherapy/radiotherapy.
In order to cope successfully with cancer, you need to fight against the negative effects of the disease as well as the side effects of its treatment. Specialized cancer nutrition can help you meet the challenges of fighting fatigue, preventing weight loss and muscle wasting due to reduced appetite, mucositis/sore mouth, nausea, vomiting, diarrhea and difficulty swallowing (dysphagia).
References: 1. Spiro A, Baldwin C, Patterson, et al. The views and practice of oncologists towards nutritional support in patients receiving chemotherapy. British Journal of Cancer. 2006;95:431-434. 2. Isenring EA, Bauer JD, Capra S. Nutrition support using the American Dietetic Association medical nutrition therapy protocol for radiation oncology patients improves dietary intake compared with standard practice. J Am Diet Assoc. 2007 Mar;107(3):404-412.
Side effects of treatment, your body?s response to tumors, and certain medications can all contribute to changes in the way you process nutrients.
Sooner is better.
Early nutritional intervention is critical, because preventing cancer-induced weight loss and other symptoms helps promote better tolerance to treatment and a better quality of life. Novartis Nutrition offers the widest range of products that supply specialized nutrition for specific symptoms and the various points in your treatment—at diagnosis, before and throughout radiation- or chemotherapy, pre- and post-surgery, or at anytime in your journey.
It’s important to start talking to your health care professional early about your dietary needs. Preventing weight loss and muscle breakdown is much easier than reversing it.
It’s best to eat a healthy diet with a variety of foods. But there may be times when that isn’t a realistic option because you don’t feel up to eating. And even when you do, simply eating more food may not be enough to prevent weight loss and muscle breakdown if the underlying metabolic changes caused by the tumor are not addressed. High-calorie, high-protein products with specialized nutrients such as omega-3 fatty acids and specific amino acids can help address these metabolic changes and promote weight and muscle gain.
It’s important to start talking to your health care professional early about your dietary needs. Preventing weight loss and muscle breakdown is much easier than reversing it.
For your best health, it’s important to talk with your health care professional about any symptoms you are experiencing, or if you’ve lost any weight recently, even if it’s only a few pounds.
For your best health, it’s important to talk with your health care professional about any symptoms you are experiencing, or if you’ve lost any weight recently, even if it’s only a few pounds.
On some days you may feel you just cannot eat. You can lose your appetite if you feel depressed or tired. Or side effects such as nausea or mouth and throat problems may make it difficult or painful to eat.
But remember, maintaining strong nutritional status during chemotherapy is very important. You will want to focus on a diet high enough in calories to keep up your energy level and high enough in protein to rebuild healthy tissues that cancer treatment may harm.
People who eat well can cope with side effects and fight infection better. Also, their bodies can rebuild healthy tissues faster.
And studies show people can play an active role in improving treatment outcomes through fortifying your body’s nutritional status.
Good nutrition may be a challenge, but here are some tips to help you do the best you can.
For your best health, it’s important to talk with your health care professional about any symptoms you are experiencing, or if you’ve lost any weight recently, even if it’s only a few pounds.
For your best health, it’s important to talk with your health care professional about any symptoms you are experiencing, or if you’ve lost any weight recently, even if it’s only a few pounds.
For your best health, it’s important to talk with your health care professional about any symptoms you are experiencing, or if you’ve lost any weight recently, even if it’s only a few pounds.
Radiation therapy, like chemotherapy, affects both normal cells and cancer cells. Side effects of radiation depend on what part of the body is treated. Common side effects of radiation include skin changes and fatigue.
Strategies for dealing with fatigue include incorporating short rest periods throughout the day and doing only as much as you are able. Walking or light exercise may help. And naturally, good nutrition—plenty of water, healthy food and nutritional products—can help you keep your energy up.
Cancer treatment can bring major changes to a person's life. While it can help cure your cancer, it can sometimes affect overall health, cause stress, disrupt day-to-day schedules and strain personal relationships. It is no wonder, then, that some people feel tearful, anxious, angry or depressed at some point during their treatment.
These emotions can be perfectly normal, but they can also be disturbing. Fortunately, there are ways to deal with these emotional side effects, just as there are ways to cope with the physical side effects of radiation or chemotherapy.
You can draw on many sources of support. Here are some of the most important:
Your doctor or nurse is your best source of information about your cancer. The following organizations can provide you with additional information.
American Cancer Society®
National Home Office
1599 Clifton Road NE
Atlanta, GA 30329
1-800-ACS-2345
http://www.cancer.org
Cancer Care®
275 7th Avenue
New York, NY 10001
1-800-813-HOPE
http://www.cancercare.org
The National Cancer Institute's Cancer Information Service
31 Center Drive, MSC 2580
Bethesda, MD 20892-2580
1-800-4-CANCER
Those with TTY equipment may call 1-800-332-8615
http://www.cancer.gov/cis or http://cis.nci.nih.gov
The National Cancer Institute (NCI) is the lead Federal agency for cancer research. Since Congress passed the National Cancer Act in 1971, NCI has continued to collaborate with top researchers and medical facilities across the country to conduct innovative research leading to progress in cancer prevention, detection, diagnosis and treatment. These efforts have resulted in a recent decrease in the overall cancer death rate, and have helped improve and extend the lives of millions of Americans.
National Comprehensive Cancer Network®
Patient Information and Referral Service
1-888-909-NCCN
http://www.nccn.org
These resources refer to Web sites maintained by third parties over whom Novartis Medical Nutrition has no control. As such, Novartis makes no representation as to the accuracy, completeness, adequacy, or any other aspect of the information contained on such Web sites.
Nutritional support is commonly accepted as a component of comprehensive cancer care. Depending on how recently you received your diagnosis, as well as the nature of your diagnosis, you may have already had a discussion with someone on your health care team about the role of nutrition in your treatment plan. All the same, you and your health care team may find the following clinical information helpful.
Strong nutritional status can help minimize weight loss, help achieve and maintain desirable weight, help prevent or correct nutritional imbalances and deficiencies, and maximize immune response.
It is estimated that between 40% and 80% of all cancer patients develop some degree of malnutrition during their illness.
Any degree of malnutrition adversely affects the immune system, therefore increasing the risk of infection and reducing treatment effectiveness and tolerance.
You are in control when it comes to actively maintaining your nutritional status. Remember, whenever possible you should consume a variety of foods. When your ability to eat is affected, you can “fortify” your real food to get more nutrition from smaller amounts. If you’re unable to consume foods orally, your health care team will discuss options with you.
The goal of nutritional support is to potentially improve outcome, promote tolerance to therapy, maintain nutritional and functional status and enhance quality of life.![]()
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Key Nutritional Needs![]()
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References
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4. Braga M, Gianotti L, Radaelli VA, et al. Perioperative immunonutrition in patients undergoing cancer surgery. Results of a randomized double-blind phase 3 trial. Archives of Surgery. 1999;134:428-433.
5. Snyderman CH, Kachman K, Molseed L, et al. Reduced postoperative infections with an immune-enhancing nutritional supplement. Laryngoscope. 1999;109:915-921.
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7. Braga M, Gianotti L, Balzano G, et al. Artificial nutrition after major pancreatic resection: results of a prospective, randomized clinical trial. JPEN. 1999;23(1):S2.
8. Braga M, Gianotti L, Vignali A, et al. Artificial nutrition after major abdominal surgery: impact of route of administration and composition of the diet. Crit Care Med. 1998;26(1):24-30.
9. Atkinson S, Sieffert E, Bihari DJ. A prospective, randomized, double-blind, controlled clinical trial of enteral immunonutrition in the critically ill. Crit Care Med. 1998;26(7):1164-1172.
10. Senkal M, Mumme A, Eickhoff U, et al. Early postoperative immunonutrition: clinical outcome and cost-benefit analysis in surgical patients. Crit Care Med. 1997;25(9):1489-1496.
11. Gianotti L, Braga M, Vignali A, et al. Effect of route of delivery and formulation of postoperative nutritional support in patients undergoing major operations for malignant neoplasms. Arch Surg. 1997;132:1222-1230.
12. Schilling J, Vranjes N, Joller H, et al. Clinical outcome and immunology of postoperative arginine, omega-3 fatty acids, and nucleotide-enriched enteral feeding: a randomized prospective comparison with standard enteral and low calorie/low fat i.v. solutions. Nutrition. 1996;12:423-429.
13. Daly JM, Weintraub FN, Shou J, et al. Enteral nutrition during multimodality therapy in upper gastrointestinal cancer patients. Ann Surg. 1995; 221:327-338.
14. Daly JM, Lieberman MD, Goldfine J, et al. Enteral nutrition with supplemental arginine, RNA, and omega-3 fatty acids in patients after operation: immunologic, metabolic, and clinical outcome. Surgery. 1992;112:56-67.
15. Braga M, Vignali A, Gianotti L, et al. Benefits of early postoperative enteral feeding in cancer patients. Infusionsther Transfusionmed. 1995;22:280-284.
16. Shulkin DJ, Kinosian B, Glick H, et al. The economic consequences of post-operative surgical infections. Arch Surg. 1993;128:449-452.
17. Harrison LE, Hochwald SN, Heslin MJ, et al. Early postoperative enteral nutrition improves peripheral protein kinetics in upper gastrointestinal cancer patients undergoing complete resection: a randomized trial. JPEN. 1997;21(4):202-205.
18. Braga M, Vignali A, Gianotti L, et al. Immune and nutritional effects of early enteral nutrition after major abdominal operations. Eur J Surg. 1996;162:105-112.
19. Kemen M, Senkal M, Homann HH, et al. Early postoperative enteral nutrition with arginine, omega-3 fatty acids and ribonucleic acid-supplemented diet versus placebo in cancer patients: an immunologic evaluation of IMPACT®. Crit Care Med. 1995; 23:652-659.
20. Beale RJ, Bryg DJ, Bihari DJ. Immumonutrition in the critically ill: a systematic review of clinical outcome. Crit Care Med. 1999;27(12):2799-2805.
21. Heys SD, Walker LG, Smith I, et al. Enteral nutritional supplementation with key nutrients in patients with critical illness and cancer. A meta-analysis of randomized controlled clinical trials. Ann of Surg. 1999;229(4):467-477.
22. Pille S, Bohmer D. Options for artificial nutrition of cancer patients. Strahlentherapie und Onkologie. 1998;174(Suppl 3):52-58.