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Recipe Ideas
Tips for Preparing Pureed
Foods with RESOURCE®
THICKENUP®
Pureeing Tips
RESOURCE® THICKENUP®:
BEEF | BREAD | BREAKFAST | DESSERT | ENTREES | FRUIT | PORK | POULTRY | SALAD
SANDWICH | SAUCES | SEAFOOD | SOUPS | STARCH | VEGETABLE | VEGETARIAN
RESOURCE® THICKEN UP®
Pork Entrees
Baked Ham
Makes 2 servings.
Ingredients:
6 oz. Ham, cooked
3 Tbsp. Water or Pineapple Juice, hot
1 1/2 tsp. THICKENUP®
Preparation:
1. Heat oven to 350°F. Spray mini bread pan square pan with vegetable cooking spray.
2. Place ham and liquid into blender or food processor. Puree until smooth.
3. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
4. Pour into pan.
5. Cover with aluminum foil and bake for 15 minutes or until heated through.
6. Cut into two squares and serve one square.
7. Refrigerate leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Baked Pork Chops
Makes 2 servings.
Ingredients:
6 oz. Boneless Pork Chops, cooked
1/4 cup Water or apple juice, hot
1 Tbsp. THICKENUP®
Preparation:
1. Place pork chops and water or juice into a blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Use approximately 1/2 cup per serving.*
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
* Servings suggestions: Top pureed pork chops with your favorite sauce or gravy to add moisture and flavor.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Ham Loaf
Makes 2 servings.
Ingredients:
3 oz. serving Ham Loaf, cooked
1 Tbsp. Water or Pineapple Juice, hot
1 tsp. THICKENUP®
Preparation:
1. Place ham loaf and broth into blender or food processor. Puree until smooth. 2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in. 3. Pour into a small pan or microwave safe dish. Reheat to serving temperature. 4. Use 1/3 cup per serving. 5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Pork Chow Mien
Makes 2 servings.
Ingredients:
4 oz. Lean pork, cut into cubes and cooked
1/4 cup Water or apple juice, hot
2 tsp. THICKENUP®
1 cup Chow mien vegetables, cooked and drained
1 tsp. Margarine, melted
1/4 cup Prepared chow mien sauce
1 Tbsp. THICKENUP®
Pureed Rice
Preparation:
1. Place pork cubes and water or juice into a blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Place vegetables, margarine and chow mien sauce into a blender or food processor. Puree until smooth.
5. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
6. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
7. For each serving, use 1/3 cup pureed pork, 1/4 cup pureed vegetables and 1/2 cup of rice. Top with additional chow mien sauce, if desired.
8. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Roast Pork
Makes 2 servings.
Ingredients:
6 oz. Pork Roast, cooked
1/3 cup Chicken broth or apple juice, hot
1 Tbsp. THICKENUP®
Preparation:
1. Place roast pork and juice or broth into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Use 1/3 cup per serving. Garnish with gravy, if desired.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
6. Refrigerate leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Scalloped Potatoes and Ham
Makes 1 serving.
Ingredients:
1 cup Scalloped Potatoes and Ham, prepared and cooked
2 Tbsp. Water, hot
Preparation:
1. Place scalloped potatoes and ham and broth in a blender or food processor. Puree until smooth.
2. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
3. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
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