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Recipe Ideas
Tips for Preparing Pureed
Foods with RESOURCE®
THICKENUP®
Pureeing Tips
RESOURCE® THICKENUP®:
BEEF | BREAD | BREAKFAST | DESSERT | ENTREES | FRUIT | PORK | POULTRY | SALAD
SANDWICH | SAUCES | SEAFOOD | SOUPS | STARCH | VEGETABLE | VEGETARIAN
RESOURCE® THICKEN UP®
Seafood
Baked Fish
Makes 2 servings.
Ingredients:
1/3 lb. Fish, cooked (not breaded)
1 1/2 tsp. Lemon Juice
1 Tbsp. Margarine, melted
3 Tbsp. Chicken broth or water, hot
1 1/2 tsp. THICKENUP®
Preparation:
1. Place fish, lemon juice, margarine and water into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Use 1/2 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Breaded Fish
Makes 1 serving.
Ingredients:
1 fillet (approx. 2 oz.) Breaded Fish Fillet, cooked
1/2 tsp. Lemon Juice
1 tsp. Margarine, melted
2 Tbsp. Water, hot
1 tsp. THICKENUP®
Preparation:
1. Place fish, lemon juice, margarine and water into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Crab Cakes
Makes 1 serving.
Ingredients:
2 Crab Cakes, cooked, per serving
1 Tbsp. Chicken stock or water, hot
1/2 tsp. Lemon Juice
1 1/4 tsp. Margarine, melted
1 tsp. THICKENUP®
2 Tbsp. White Sauce, optional (for garnish)
Preparation:
1. Place crab cakes, lemon juice, margarine and water into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Use 1/2 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Seafood Marinara
Makes 1 serving.
Ingredients:
3 oz. Seafood, cooked*
1/2 tsp. Lemon Juice
1 tsp. Margarine, melted
2 Tbsp. Chicken broth or water, hot
1 tsp. THICKENUP®
1/4 cup Marinara sauce, hot
Pureed Pasta
Preparation:
1. Place seafood, lemon juice, margarine and water into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Top with marinara sauce and serve with 1/2 cup pureed pasta.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
* Any combination of shrimp (peeled and deveined), scallops, crabmeat and fish.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Tuna and Noodle Casserole
Makes 1 serving.
Ingredients:
1 cup Tuna and Noodle Casserole, cooked
2 Tbsp. Water
2 tsp. THICKENUP®
Preparation:
1. Place tuna noodle casserole and water into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
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