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Recipe Ideas
Tips for Preparing Pureed
Foods with RESOURCE®
THICKENUP®
Pureeing Tips
RESOURCE® THICKENUP®:
BEEF | BREAD | BREAKFAST | DESSERT | ENTREES | FRUIT | PORK | POULTRY | SALAD
SANDWICH | SAUCES | SEAFOOD | SOUPS | STARCH | VEGETABLE | VEGETARIAN
Pureed Bread Stuffing
Makes 2 servings.
Ingredients:
1 cup Bread Stuffing, cooked
2 Tbsp. Broth or Water
1/2 tsp. THICKENUP®
Preparation:
1. Place stuffing and broth into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Use 1/2 cup per serving.
5. Refrigerate leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Pureed Pasta
Makes 2 servings.
Ingredients:
1 cup Pasta, cooked
1/4 cup Broth or Water, hot
1 tsp. Margarine, melted
1 tsp. THICKENUP®
Preparation:
1. Place pasta, margarine and water into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Use approximately 1/2 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Pureed Rice
Makes 2 servings.
Ingredients:
1 cup Rice, cooked
1/4 cup Broth or Water, hot
1 tsp. Margarine, melted
1 tsp. THICKENUP®
Preparation:
1. Place rice, margarine and water into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Use 1/2 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
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