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Recipe Ideas

Tips for Preparing Pureed
Foods with RESOURCE®
THICKENUP®

Pureeing Tips



RESOURCE® THICKENUP®:  

BEEF  |  BREAD  |  BREAKFAST  |  DESSERT  |  ENTREES  |  FRUIT  |  PORK  |  POULTRY  |  SALAD
SANDWICH  |  SAUCES  |  SEAFOOD  |  SOUPS  |  STARCH  |  VEGETABLE  |  VEGETARIAN



RESOURCE® THICKEN UP®

RESOURCE® THICKEN UP®

Starch



Close PRINT RECIPE

Pureed Bread Stuffing


Makes 2 servings.

Ingredients:
1 cup Bread Stuffing, cooked
2 Tbsp. Broth or Water
1/2 tsp. THICKENUP®

Preparation:
1. Place stuffing and broth into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Use 1/2 cup per serving.
5. Refrigerate leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.

Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
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THICKENUP® Pureed Starch Recipe 1 of 3

Close PRINT RECIPE

Pureed Pasta


Makes 2 servings.

Ingredients:
1 cup Pasta, cooked
1/4 cup Broth or Water, hot
1 tsp. Margarine, melted
1 tsp. THICKENUP®

Preparation:
1. Place pasta, margarine and water into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Use approximately 1/2 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.

Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Next
THICKENUP® Pureed Starch Recipe 2 of 3
Previous
Close PRINT RECIPE

Pureed Rice


Makes 2 servings.

Ingredients:
1 cup Rice, cooked
1/4 cup Broth or Water, hot
1 tsp. Margarine, melted
1 tsp. THICKENUP®

Preparation:
1. Place rice, margarine and water into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Use 1/2 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.

Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
THICKENUP® Pureed Starch Recipe 3 of 3
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