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Recipe Ideas
Tips for Preparing Pureed
Foods with RESOURCE®
THICKENUP®
Pureeing Tips
RESOURCE® THICKENUP®:
BEEF | BREAD | BREAKFAST | DESSERT | ENTREES | FRUIT | PORK | POULTRY | SALAD
SANDWICH | SAUCES | SEAFOOD | SOUPS | STARCH | VEGETABLE | VEGETARIAN
Broccoli (Fresh or Frozen)
Makes 2 servings.
Ingredients:
1 cup Broccoli, cooked and drained
2 tsp. Margarine, melted
1 tsp. THICKENUP®
Preparation:
1. Place broccoli and margarine into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Serve 1/4 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Carrots (Canned, Fresh or Frozen)
Makes 2 servings.
Ingredients:
Canned
1 cup Green Beans, cooked and drained
2 tsp. Margarine, melted
1 tsp. THICKENUP®
Fresh or Frozen
1 cup Green Beans, cooked and drained
2 tsp. Margarine, melted
2 tsp. THICKENUP®
Preparation:
1. Place carrots and margarine into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Serve 1/4-1/3 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Cauliflower (Fresh or Frozen)
Makes 2 servings.
Ingredients:
1 cup Broccoli, cooked and drained
2 tsp. Margarine, melted
2 tsp. THICKENUP®
Preparation:
1. Place cauliflower and margarine into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Serve 1/4 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Cream Style Corn
Makes 2 servings.
Ingredients:
1 cup Cream Style Corn, cooked and drained
2 tsp. Margarine, melted
3 Tbsp. + 1 tsp. THICKENUP®
Preparation:
1. Place cream corn and margarine into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Serve 1/2 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Green Beans (Canned, Fresh or Frozen)
Makes 2 servings.
Ingredients:
Canned
1 cup Green Beans, cooked and drained
2 tsp. Margarine, melted
4 tsp. THICKENUP®
Fresh or Frozen
1 cup Green Beans, cooked and drained
2 tsp. Margarine, melted
1 tsp. THICKENUP®
Preparation:
1. Place beans and margarine into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Serve 1/4-1/3 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Peas (Canned, Fresh or Frozen)
Makes 2 servings.
Ingredients:
Canned
1 cup Peas, cooked and drained
2 tsp. Margarine, melted
1 Tbsp. Water
1 tsp. THICKENUP®
Fresh or Frozen
1 cup Green Beans, cooked and drained
2 tsp. Margarine, melted
2 tsp. Water
2 tsp. THICKENUP®
Preparation:
1. Place peas, margarine and water into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Serve 1/4-1/3 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Stewed Tomatoes
Makes 2 servings.
Ingredients:
1 cup Stewed Tomatoes, cooked
2 tsp. Margarine, melted
3 Tbsp. + 1 tsp. THICKENUP®
Preparation:
1. Place stewed tomatoes and margarine into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Serve 1/2 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
Whole Kernel Corn (Canned or Frozen)
Makes 2 servings.
Ingredients:
1 cup Whole Kernel Corn, cooked and drained
2 tsp. Margarine, melted
1 Tbsp. Water, hot 1 Tbsp. + 1 tsp. THICKENUP®
Preparation:
1. Place corn, margarine and water into blender or food processor. Puree until smooth.
2. Add THICKENUP® and blend briefly until mixed. Scrape down sides of container to make sure all thickener is blended in.
3. Pour into a small pan or microwave safe dish. Reheat to serving temperature.
4. Serve 1/3-1/2 cup per serving.
5. Refrigerate any leftovers immediately. Hold for up to 24 hours in refrigerator. Discard after 24 hours.
Note:
1. If using a blender to puree, additional liquid and THICKENUP® may need to be added to achieve desired consistency.
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